The Carri Chef 2 is recognised as the ultimate modular gas barbecue, offering a range of interchangeable drop-in tops that extend your cooking options. Easy to build, use, clean and stow; this barbecue is compact and efficient, perfect for anyone with a taste for barbecuing but short on space. The powerful, yet finely adjustable, stainless steel burner delivers consistent, delicious results on the grill; the integrated automatic piezo ensures ignition every time. The rustproof, easy to clean porcelain-enamelled lid has an integrated precise thermometer, checking the barbecue temperature could not be easier! With a separate storage bag do not let its portability deceive you, this barbecue reigns supreme. Features and Benefits Portable and versatile – offering a range of interchangeable drop-in tops that extend your cooking options. All of this packs away into the strong, space-saving carry bag, which can be neatly tucked away until the next time it is needed. Pot stand – Gives you the ability to put your own pots and pans or even kettles on the Carri Chef. This really does make the Cadac Carri chef 2 the most versatile portable BBQ, ideal for campers. Durable – Porcelain enamelled dome lid with a thermometer is rust-free, weatherproof and easy to clean. Removable, enamelled fat pan – Collects fats in the drain of the pan safely, avoiding any grease fires. Non-stick elements and cooking surfaces – This sturdy unit is a breeze to clean, allowing you to quickly get back to relaxing, and also no food goes to waste! Specifications Easy self-assembly Caters for 2 to 6 People Stay cool handle Porcelain enamelled dome lid with thermometer Ceramic BBQ plancha Ceramic chef pan Enamelled fat pan Removable pot stand Automatic piezo ignition Convenient utility tray Includes carry bag and recipe booklet Butane/Propane compatible (not included) Total average gas consumption 270 g/H Total heat output 3.7 kW Weight: 12kg Cooking area: ø 47cm Width: 70 cm Height: 93 cm Depth: 70 cm Colour: Black Stay Fire Safe: Please follow local fire safety guidance and never leave a BBQ unattended. Always read and follow the instruction manual. Never BBQ indoors. BBQs should be used on a flat surface, in well ventilated spaces and away from anything flammable such as sheds, trees and bushes. Keep away from children and pets. Be careful when moving as BBQs can remain hot for several hours.