Cotswolds Cream Liqueur is made by mixing new make spirit (unaged whisky) with fresh Irish cream, creating a wonderfully rich liqueur. This silky cream liqueur has delicious notes of vanilla and butterscotch and a lovely hint of maltiness resulting in a smooth, creamy taste.
in the freezer just before serving, this is perfect as it comes. Alternatively, it can be used in coffee or for the perfect after dinner cocktail to impress your guests.
For optimum taste it should be consumed within 6 months of opening.
17% ABV
