The juiciest and most perfectly formed steak. A classic of steakhouses everywhere, packed full of flavour and fat ratio to dream of. Rib eye is a steak no brainer. The best steak for the pan. Cook hot and baste. 2 x Rib Eye Steaks approx 250g each All eatTelfit Grass Fed Beef is grown naturally and slowly on both diverse, natural grass pastures and rough hillsides. Almost all of their beef is over 30 months old vs 16 months for commercial cattle, allowing real flavour to develop. The darker meat and yellow of the fat indicates a long, good life on pasture. eatTelfit believe in proper native breeds, ethically reared in a way sensitive to the environment they are reared in. This way produces the finest premium, sustainable beef with remarkable flavour and texture. All eatTelfit grass fed beef is dry aged for a minimum of 28 days before being expertly butchered nose-to-tail by artisan butchers.