The Yorkshire Dales is famous for producing some of the best free range, grass fed lamb in the world. eatTelfiy some of the best farmers rearing the most natural and sustainable native breed lamb available.  Their lamb is slowly reared on natural diverse pastures that create the most wonderful delicate yet complex flavour. The lambs are free to engage in their natural instincts and spend a long time on their mother which is key to producing high quality flavoursome lamb. This wonderful free range, grass fed lamb is dry aged briefly to achieve maximum tenderness and flavour before being expertly butchered nose-to-tail. Making lamb mince from the shoulder and belly lead to a perfectly proportioned meat to fat ratio and rich flavour that makes the most superb burgers, shepherd's pies and moussaka's you can imagine. Lamb mince can take big punchy flavours. 500g Lamb Mince