Dip, dollop or spread our astonishingly versatile condiments to give almost any dish that extra hint of deliciousness.
Ingredients
Rapeseed Oil, Pasteurised Free Range Egg Yolk (12%), Extra Virgin Olive Oil (10%) , Lime Juice (5%), White Wine Vinegar, Red Jalapeno Puree (4%) (red jalapeno chilli, salt, acetic, acid), Scotch Bonnet Chilli (3%), Mustard Powder, Lemon Juice, Sugar, Salt. Allergens in bold.
