Iceland Lamb Leg with a Mint Sauce 600g

Description:

Enjoy the great taste of Iceland Lamb Leg with a Mint Sauce 600g as it is boneless lamb leg joint. .

Before getting your hands on it, make sure to defrost this frozen good. First remove outer packaging and film lid. Then cover loosely with foil. And place on a baking tray near the middle of the oven for 1 hour 5 minutes.

Later remove foil for the last 5 minutes of cooking time. Then you may cut into pieces, but maintain at least 10 minutes of gap as it’s hard to do so under very hot conditions.

Dietary information:

Not suitable for vegetarians.

Package type:

Sleeve, Tray, Film.

Storage information:

Keep frozen at -18°C or colder.