Made from handpicked Glera grapes grown in Valdobbiadene hills, this Bottega Gold Prosecco is infused with fruity scents of golden apple, Williams pear, acacia flowers and lily of the valley. The must obtained is fermented in for nearly 40 days, at about 15C, with the addition of selected yeasts to create a truly unique and luxurious flavour. Presented in a glamorous metallic gold bottle, this Prosecco is perfect for a truly special occasion.
