This lean, seasonal salmon is cold-water sourced from trusted fisherman docked out of Oregon and Washington. Its short season (typically July through October) gives this mild-flavored fish a precious appeal. Small and silver-skinned, Coho is famous in the Pacific Northwest and beyond for its intense red color. It delivers a beautiful dash of crimson on the plate. And it’s rich with Omega 3s, protein, and B vitamins. Coho’s subtle flavor is accentuated with a preparation that revels in swirling smoke and fresh herbs.
