Tastes like:  Cacao, Orange Rind, Liquorice. Strength (Roast level - Light to Dark): 5. Process:  Natural. Roast Profile: Dark. Origin: Brazil. Flavours run deep in this intense and rich espresso. This dark-roasted espresso is bursting with flavours of cacao, orange rind and liquorice. Our first blend of two coffee species, Arabica and Conilon, capturing the essence of Brazil and exploring the possibilities of new coffee frontiers.. Inspired by the mighty Amazon, this blend celebrates the vitality of diverse cultures and the diligent efforts of farmers who cultivate in sustainable ways, in harmony with nature.. Embark on a flavour-filled journey of intense richness, complete with an invigorating caffeine kick.. Want to learn about why canephoras (conilon and robusta) have been misperceived as lower quality coffee species than arabica and what is special about the conilons we are using in Delta? Check out episode 1 and episode 2 of our Let's Talk Robusta series.