Masterful cuisine doesn’t demand a long list of ingredients. Locally-caught in the Northeast, protein-rich fluke fillets from Citarella are mild, healthy and ready in just minutes. Meatier than flounder in its texture, wild fluke rewards you with snow white flakes and a delicate flavor. Far from intimidating, this flatfish is beautiful for “beginners,” kids, and grandkids, baked “oreganata” style, with a delicate, savory crust of breadcrumbs and fresh herbs.
