Real luxury comes in many forms. Even fish. Grey sole is pure refinement, an elegant staple of those inspired menus that defined “grand cuisine” in the 20th century. Grey Sole's flesh is lean, firm and flaky, much like Dover sole or Flounder. Delicate, sweet, and wild sourced from New England, it’s among the finest fish in the sea, exquisite gently sautéed with lemon butter, capers, and herbs. Skin is removed from fillets.
