Herdwick Hogget Whole Leg on the Bone is a perfect roasting joint for the larger family or entertaining guests. The meat is rich in flavour and tender in texture. Approx 2.2kg. The Herdwick Hogget whole leg on the bone is an impressive roasting joint and is large enough for a dinner party or large family with leftovers. Meat roasted on the bone is sweet and delicious. Herdwick sheep are Lakelands’ native sheep breed, they eat a natural diet of fell grasses and heather. ‘Hogget’ is sheep meat from an animal between 1-2 years old and is a delicious cross between tender lamb and full flavoured mutton. This Herdwick Hogget is dry aged for 7 days to enhance the texture and flavour.