A crisp crunch of twice-baked toast filled with Andalucian olive, crunchy walnut and smoky Pimenton de la vera. Gluten- and Wheat-Free Made by Kent & Fraser in London, England  Pioneers in gluten-free products, Kent & Fraser started in 2009 as a small scale bakery dedicated to making quality produce. Their ‘Toast’ creation was developed in 2015 and involves packing the gluten-free bread full of berries and nuts (in this case Andalucian olive, crunchy walnut and smoky Pimenton de la vera) before twice baking them and then slicing them wafer thin. Perfect with sharp, Italian-style cheeses like Pecorino, Parmesan, or Old Winchester Nutritional Data (typical values per 100g) Energy: 432kcal/ 1804kJ Fat: 20.8g of which saturates: 1.9g Carbohydrate: 53.3g of which sugars: 5.7g Fibre: 3.7g Protein: 7.0g Salt: 1.8g Ingredients: Rice Flour, Black Olives 18%, Walnuts 14%, Corn Flour, Tapioca Flour, Gram Flour, Sunflower Oil, Sunflower Seeds, Sugar, Raising Agent: (Sodium Bicarbonate), Molasses, Stabiliser: Xanthan Gum, Sea Salt, Mixed Herbs & Spices, Pimentón De La Vera, Pimentón Picante. Allergens – See ingredients in bold. Sold in: 1 x 110g pack.