A sweet extravagance with an uptown history, elegant orange roughy has graced the menus of classic “jacket required” seafood establishments for generations. But fancy no longer need be fussy. Ever. This fiery-orange-skinned, white-fleshed fish is sourced from pristine, deep waters off the New Zealand coast. The creamy, plump flesh of orange roughy fillets are best suited to simplicity. Try this sweet, mild-flavored fish braised with olive oil, leeks, and herbs.
