The organic steak box contains the following cuts from their organic grass fed beef: 2 x 170g Fillet Steaks 2 x 198g Sirloin Steaks 2 x 198g Rump Steaks 2 x 198g Rib-Eye Steaks 4 x 100g Minute Steaks These steaks are from Gazegill's organic beef Shorthorns or organic Hereford cattle, two breeds that convert beautiful wild grasses into stunning beef. The steak box contains a selection of steaks that  are succulent and tasty, pan fried with or without a sauce. All treat with home made chips in goose fat. Gazegills's beef is grass fed on the upland pastures of Pennine Lancashire and North Yorkshire, a fantastic mix of herbs gives their beef a unique flavour and being grass fed they naturally contain more omega 3 fatty acids and of course flavour. Slowly and naturally grown on grass rather than concentrate fed the flavour is worlds apart from the quick grown and protein raised alternative. A good marbling of fat distributed throughout the steak adds flavour especially when char-grilled, whether it is steak garni or with a sauce these tender and succulent steaks in the steak box are a real treat. The steak box is a great way to try a selection of steak cuts, whatever your preference in the way you like your steak cooked we hang and mature each cut to the optimum timescale. A great sauce recipe…  2 shallots finely diced and one clove of garlic crushed to a paste gently fried in a generous knob of butter until clear, add a good glass of white wine, a little stock, a teaspoon of English mustard and reduce by half – once reduced crumble in some creamy blue cheese and add a generous glug of cream and a little seasoning, heat through without boiling and serve. Sometimes, we may occasionally run out of a particular steak. In this scenario, we will substitute the missing steak with extra steaks from other cuts.