Cooking on a Himalayan salt rock took the UK by storm in 2019 and has shown no signs of stopping! It allows the salty flavour to penetrate your food slowly and subtly. The critical thing to remember is to heat the rock slowly, allowing the heat to build up. Splash a drop of water over the salt rock after 15-20 minutes, and you should hear a satisfying sizzle telling you the salt rock is ready. Cook various burgers, salmon, steak and vegetables on the salt rock for a new barbecue experience.
