It really is true, a smooth surface keeps the natural tannins in your tea from sticking to the inside of your cup. If the vessel is porous, it will absorb and retain aromas and flavours of previous drinks. So without a doubt tea tastes better when taken out of bone china. Our Taylor & Moor tea service is made from high percentage of bone, making it extremely durable and so smooth. The classic design, we hope will suit all tastes and slip perfectly onto any kitchen dresser.
