Perfect for those who prefer the stronger succulent flavour of a whole side of smoked salmon and enjoy slicing it yourself.  This unsliced side serves approximately 15 people as a starter. A side of smoked salmon makes a wonderful present and is a great way to feed lots of people. Uig Lodge's smoked salmon will keep in a fridge for up to 3 weeks, or it can be frozen for up to 4 months and saved for a later date.  Once opened, it should be eaten within 3 days. Winner of 3 gold stars in the Guild of Fine Food’s Great Taste Awards 2014, 2013 and 2011. Shortlisted for ‘Best Scottish Speciality.’ Awarded “Speciality Food producer” in 2014.  Selected by DEFRA as one of their ’50 Food Stars’ in 2015.  Winner of best fish and seafood product at the 2018 and 2019 Great British Food Awards. Minimum weight: 1.1kg Ingredients: Scottish Atlantic salmon, salt, oak smoke.