Best Weber Apple Wood chips for Smoking SUBTLY SWEET Adding a delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate. Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious Aromatic cooking wood gives a delicate smoky flavour, best suited to to cheese, pork, poultry, fish and vegetables. For the perfect flavour, soak the chips in water for at least 30 minutes before using. Apple wood chips give off a sweet, dense and fruity taste. 0.7kg re-sealable bag.
