Minimum 10oz / 285g THIS is no ordinary steak! The Great Taste Judges had this to say ………… “This is a beautiful looking steak, well marbled and cutting very well. And the taste absolutely lives up to the promise of the look and the smell. It is full flavoured, with an intense rich layered beefiness and excellent texture. We found the outside was beautifully caramelised and the fat was meltingly tender and delicious, with a lingering rich satisfying meaty mouth-feel” This sirloin has been really well trimmed so that there should be absolutely no waste. The minimum amount of cooking is necessary for this marbled steak - on a hot griddle or in a heavy based pan. It's recommend a slight sprinkling of sea salt just before cooking and resting for at least 10 minutes after cooking to get the best tasting results. Grazing on the hills of Montgomeryshire, Ifor’s Humphrey’s Wagyu Cattle are the happiest, most relaxed you will ever see. Whether this is down to having a pint or two of Monty’s Beer from the local brewery every day …. or whether it is the little daily massage that Ifor gives them … or it could be that they are well loved and cared for in a very beautiful part of Wales…They produce some of the tastiest, most delicious beef that you can experience all dry aged for a minimum of 21 days.