THE DELIA SMITH 'CHEAT' INGREDIENTS... all ten seasonings of Seasoned Pioneers featured in Delia's new book. Great as a gift... or maybe for your own kitchen?! (Save over £4.00). The seasonings (and recipes from Delia's 'How to Cheat at Cooking') are as follows: 1) SHRIMP PASTE (Thai Kapee) (Delia's 'Thai Green Prawn Curry' p134) 2) TANDOORI MASALA (Delia's 'Spiced Chicken Masala with Coconut Sambal' p122 and 'Curried Parsnips' p162) 3) CARDAMOM MASALA (Delia's 'Shami Kebabs' p139) 4) TAMARIND PASTE (Delia's 'Goan Lamb Xacuti' p143) 5) TSIRE POWDER (Delia's 'West African Groundnut Stew' p154) 6) INDONESIAN 'SEVEN SEAS' SPICES (Delia's 'Indonesian Egg Sambal' p179) 7) POUDRE DE COLOMBO SPICE BLEND (Delia's 'Colomban Chicken Coconut Curry' p115) 8) RAS-EL-HANOUT SPICE BLEND (Delia's 'Moroccan Chicken with Preserved Lemons and Chickpeas' p123) 9) SAMBHAR POWDER (Delia's 'Dhal Curry' p142) 10) GOAN XACUTI CURRY POWDER (Delia's 'Goan Lamb Xacuti' p143)