With a tremendous healthy fat content, black cod is incredibly forgiving. Quality seafood you can pop in the oven, wild black cod promises to be rich, sweet, and buttery, with big, beautiful, velvety white flakes. Miso-glazed black cod revolutionized American fine-dining in the late 20th century by Nobu. Cook it at home—with wild, California-sourced black cod from Citarella—and bring a revolution in taste to your own table.
