These Citarella exclusive, organic shrimp are sourced from northeastern Madagascar, home to a highly principled operation that respects the pristine coastal ecosystem while producing fantastic shrimp. No chemicals. No hormones. No antibiotics. And no compromises. Cooked with the shell and head on, you’ll enjoy their sweet, nutty flavor and firm, langoustine-like texture that’s ideal with a squeeze of lemon and cocktail sauce.
