When you think “sardines” you might conjure up a pull-tab can straight out of a Steinbeck novel. When we think of sardines, our minds go straight to Portugal. This beautiful country with rich sea-faring history knows its seafood. And it’s the source of our plump, juicy wild-caught sardines. About as healthy as seafood gets, these wild caught, meaty fish are rich and robust, with intense flavors that favor the bold.
