For salmon, it’s the best of both worlds. Choppy, cold, wild water—an ideal natural habitat. And all-natural feed without hormones, antibiotics, and GMOs. That’s the promise of our organic salmon. Only sourced from the most principled farms in Norway and Ireland, this is a creamy fillet that we love for its large, moist flakes. Healthy for the heart, pleasing to the palate, and plentiful in Omega-3s — our organic salmon is beautiful grilled, broiled or pan seared and served aside steamed broccoli rabe or deep-purple Romanesco.
