We source flounder from local, Atlantic fisherman. If you’ve got a guest list full of “steak lovers” and it’s Friday fish night, wild flounder is a go-to crowd pleaser. It’s delicate and creamy. It’s flaky white and firm. Perfect flour dusted and fried. With a side of crispy stove top potatoes, you’ve got classic American cuisine at its peak. As always, the highest quality fish from Citarella will take even the simplest three-, four-ingredient easy seafood recipes to new culinary heights.
