A taste of elegance with a big burst of flavor, salmon roe provides a pop of bright color and a lush texture to any culinary affair. Sourced from salmon in the icy Pacific waters of Alaska and Canada, these lightly flavored (and just a hint salty) vibrant orange pearls are ideal as garnishes, dressing up scrambled eggs, or sprinkled atop decadent-and-creamy sea urchin pasta.
